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How to judge the quality of food grade high temperature chain oil?

March 02, 2024

How to judge the quality of food grade high temperature chain oil? How to judge the quality of food grade high temperature chain oil?

Food grade high temperature chain oil is specially designed to meet a variety of accidental contact with food equipment lubrication environment of high performance lubricating oil, not only to meet the high temperature environment chain lubricant antioxidant, thermal stability, evaporation rate and other performance requirements, at the same time, must also have food grade certification and quality reports, such as NSF food grade certification issued by the United States certification body.

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Quality judgment of food grade high temperature chain oil

The quality of food grade high temperature chain oil can be judged from the following six aspects, and the first and sixth are particularly important.

1, excellent high temperature stability and very low evaporation loss: high temperature carbon deposition and coking tendency is very low and keep liquid film lubrication, low lubricant consumption, very little smoke, no harmful gases;

2, excellent cleanliness: it can eliminate the cleaning problem caused by solid accumulation and reduce downtime, and help clean the chain polluted by other poor chain lubricants;

3, energy saving: is a clean fluid film lubricant, with excellent lubrication performance, can significantly reduce energy consumption;

4, to provide better protection for the equipment: with excellent anti-wear, anti-rust and anti-oxygen and anti-corrosion properties, can greatly extend the life of the equipment and reduce maintenance costs;

5, ideal viscosity: has a high viscosity index, good adhesion at high temperatures, to provide good lubrication;

6. There is no food-grade certification and quality report, such as NSF food-grade certification issued by the United States certification body.

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