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Zhengzhou Chorus Lubricant Additive Co.,Ltd. [Henan,China] Business Type:Agent , Distributor/Wholesaler , Manufacturer , Service , Trade Company Main Markets: Africa , Americas , Asia , Europe , Middle East , Oceania , Worldwide , East Europe , North Europe , Other Markets Exporter:51% - 60% Certs:ISO14001, ISO9001, API, CB, CCC

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What is the relationship between the technical parameters of food grade greases and their use?

February 22, 2024

What is the relationship between the technical parameters of food grade greases and their use?

When we choose different food-grade greases, we must refer to technical indicators, but what is the relationship between these indicators and actual use?

1. Cone penetration or needle penetration:

This is to indicate the hardness of the food grade grease, 80% of the time choose No.2 grease.

Base Oil viscosity at 2.40℃

The production equipment of the food, pharmaceutical and packaging industries, the load is not too large, and the maximum choice is about 200.

3. Recommended operating temperature

For example, when the technical index is -15 ° C to 120 ° C, do not use food-grade grease at lubrication parts below minus 10 ° C or above 100 ° C, otherwise the equipment failure rate will be very high.

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