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November 23, 2022
The stability of the above three emulsified oils at room temperature and high temperature: w/o oil in water is the best, followed by microemulsion, and o/w oil in water is the worst. The smaller the particles, the more uniform, and the longer the stability period of the emulsified oil, generally 1-6 months. The oil-water separation of the emulsified oil is called demulsification, and its performance will be lost after demulsification. Therefore, the stability of colorless or light yellow transparent liquid emulsified oil is the best.
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