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February 20, 2022
The types of microorganisms in water-based cutting fluids include bacteria and fungi. The main bacteria are Escherichia coli, Pneumococcus, Proteus, Pseudomonas, Salmonella, and Staphylococcus. Fungi are mainly molds and yeasts. Under suitable conditions, these microorganisms divide every 20-30 minutes and grow geometrically. The number of bacteria produced within 24 hours can reach tens of millions. On weekends or holidays, the cutting fluid is in a static state, which promotes the reproduction of anaerobic bacteria. , so that the cutting fluid will spoil within 1-2 days.
6. It produces foul odor, pollutes the environment and affects the health of the operator.
9. When waiting for a long time such as holidays, increase the concentration and PH value of the cutting fluid and add a fungicide before waiting.
The above is the Microbial management of water-based cutting fluids we have listed for you. You can submit the following form to obtain more industry information we provide for you.
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