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September 20, 2023
The general reason for the stratification of emulsified oil is that there is no balance between water and oil, where water refers to H2O and hydrophilic substances. In the process of preparing emulsified oil, alkali is used to neutralize carboxylic acids, and the reaction product is generally a hydrophilic salt. If the equilibrium of the emulsified oil system is not adjusted properly, that is, the HLB value (lipophilic and hydrophilic equilibrium value of surfactants) is too high, or if it is not emulsified and dispersed into the oil phase system, stratification will occur after being stationary.
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